5790080514 Vanilla Creme Crown
Product Code:5790080514

Vanilla Crème Crown

98.8 g weight per piece

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
  • Supplied with an icing bag to hand finish or even customise your own design.


DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Stabiliser (E440i), Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.

Allergen Information

Contains allergens:
  • Eggs
  • Milk
  • Nuts
  • Cereals containing gluten
  • Almond
  • Hazelnut
  • Wheat
  • Seed
May contain traces of:
  • Pecan
  • Walnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Country of Origin United Kingdom
Manufacturer United Kingdom
Shelf life (months) 366
UK Distrubution 80514


Nutrition per 100 g
Energy, kJ 378 kcal
Energy, kJ 1576 kJ
Fat 22.2 g
Fat of which is saturated acids 9.3 g
Carbohydrate 40.1 g
Carbohydrate of which sugar 15.1 g
Fibre 1.3 g
Protein 4.7 g
Salt 0.31 g
NutrientSodium 125 mg
Ideal for
Breakfast Snack Sweet Treats