Chocolate Croissant
Product Code:5790008009

Chocolate Croissant

95 g weight per piece

Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of chocolate flavoured filling and topped with chocolate pieces. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300), Butter (MILK) (15.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.

Allergen Information

Contains allergens:
  • Seed
  • Milk
  • Soybean
  • Eggs
  • Wheat
  • Cereals containing gluten
May contain traces of:
  • Nuts
  • Almond
  • Hazelnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of Origin Belgium
Manufacturer Belgium
Shelf life (months) 12

Nutrition

Nutrition per 100 g
Energy, kJ 448 kcal
Energy, kJ 1870 kJ
Fat 25.5 g
Fat of which is saturated acids 14.5 g
Carbohydrate 44 g
Carbohydrate of which sugar 12.9 g
Fibre 3 g
Protein 9 g
Salt 0.71 g
Q009_2 Chocolate Croissant white
Ideal for
Breakfast Snack Sweet Treats