CHOCOLATE CROISSANT BAKEHOUSE
17190000
•
95 g weight per piece
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
| Allergen Information |
|---|
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of: |
|---|
| Almond |
| Nuts |
| Hazelnut |
| Nutrition per 100 g | |
|---|---|
| Energy, kJ | 379 kcal |
| Energy, kJ | 1588 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 14 g |
| Fibre | 2.9 g |
| Protein | 6.5 g |
| Salt | 0.60 g |
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300), Butter (MILK) (16,0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (19%): Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (4.2%) (cocoa solids: 35% minimum): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).
Bake at +/- 190°C for +/-20 min
| Shelf life (months) | 360 |
| Country of Origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056003911 |
