90 g weight per piece
Hand twisted crisp and flaky croissant dough with a filling of rich vanilla custard cream and indulgent chocolate chips. Ideal for breakfast or mid-morning brunch offering, an on-the-go sweet snack and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with light, flaky, buttery croissant dough pastry.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
IngredientsWHEAT Flour, Custard Cream (24%) ( Water, Sugar, Modified Starch, Whey Powder ( MILK), Whole MILK Powder, Flavouring, Carrot Extract, Turmeric Extract ),Water, Chocolate Chips (12%) ( Sugar, Cocoa Mass , Cocoa Butter , Emulsifier [E322) , Flavouring ), Butter(MILK) (11.5%), Sugar, Yeast, Whole EGG, WHEAT GLUTEN, Salt, Yeast, Malted WHEAT Flour, Flour Treatment Agent ( E300 )
- Cereals containing gluten
May contain traces of:
Storage & Handling
Frozen (< -18°C).Do not re-freeze after defrosting. Recommended shelf life after baking 12hrs
Bake for 16-18 minutes at 165-170°C
|Country of Origin||France|
|Shelf life (months)||365|
|Nutrition per 100 g|
|Energy, kJ||365 kcal|
|Energy, kJ||1529 kJ|
|Fat of which is saturated acids||9.56 g|
|Carbohydrate of which sugar||19.17 g|