Experienced supplier of baked goods for restaurants & pubs
You are very busy in the kitchen, focused on high-quality raw materials and have big ambitions for both the menu and the individual servings. Perhaps you even have high staff turnover or extra pressure in the high season?
Bake-off can free up hands, which can be used for other chores in the kitchen. It is quick to bake—both in small and large quantities—and you can treat your guests to consistently high-quality bread. We have bread for breakfast, brunch, lunch, the evening menu, and a wide range of sweet temptations.
With our selection of bread and rolls for quick consumption, we also offer you countless options for further developing and refreshing your traditional fast food offering. With our numerous production facilities, we can customize almost every parameter of our production: shape, size, ingredients, packaging, and topping.
