5790080511 Royal Danish Selection
Product Code:5790080511

Royal Danish Selection

A delicious selection of three classic melt-in-the-mouth Danish pastries. Includes best sellers Cinnamon Swirl, Apricot Crown and Vanilla Crème Crown. All made with 24 layers of light and flaky Danish pastry and supplied Ready Glazed for a premium sweet finish. Perfect as a sharing, mix & match offering or a sweet treat to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
  • Supplied with an icing bag to hand finish or even customise your own design.

Ingredients

CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). APRICOT CROWN: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Stabiliser (E440i), Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Apricot Filling (22.5%) (Dried Apricots, Sugar, Apricot Puree, Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (E406), Flavouring, Preservative (E202), Salt, Elderberry Concentrate, Acidity Regulator (E330)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). VANILLA CREAM CROWN: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Stabiliser (E440i), Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.

Allergen Information

Contains allergens:
  • Eggs
  • Milk
  • Nuts
  • Cereals containing gluten
  • Almond
  • Hazelnut
  • Wheat
  • Seed
May contain traces of:
  • Pecan
  • Walnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours

Country of Origin United Kingdom
Manufacturer United Kingdom
Shelf life (months) 12

Nutrition

Nutrition per 100 g
Energy, kJ 389 kcal
Energy, kJ 1624 kJ
Fat 23.5 g
Fat of which is saturated acids 10.3 g
Carbohydrate 38.5 g
Carbohydrate of which sugar 12.4 g
Fibre 1.7 g
Protein 4.9 g
Salt 0.42 g
5790080511
Halal
Ideal for
Breakfast Snack Sweet Treats