Maple Pecan Plait low res
Product Code:80416

Maple Pecan Plait

97 g weight per piece

Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.

Ingredients

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440i), Flavouring. TOPPING: PECAN NUTS (4%), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.

Allergen Information

Contains allergens:
  • Seed
  • Pecan
  • Nuts
  • Milk
  • Eggs
  • Wheat
  • Cereals containing gluten
May contain traces of:
  • Nuts
  • Almond
  • Hazelnut
  • Walnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Customs Clearance Code 19012000
Country of Origin United Kingdom
Manufacturer United Kingdom
Shelf life (months) 12

Nutrition

Nutrition per 100 g
Energy, kJ 454 kcal
Energy, kJ 1895 kJ
Fat 28 g
Fat of which is saturated acids 11.7 g
Carbohydrate 44.6 g
Carbohydrate of which sugar 16.8 g
Fibre 0.7 g
Protein 5.6 g
Salt 0.38 g
44001714 Mini Maple Pecan_product
Ideal for
Breakfast In between meals