Product Code:5790080046

Pain Raisin

105 g weight per piece

Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Rolled with rich vanilla crème patisserie and large juicy raising into the continental classic shape. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.

Allergen Information

Contains allergens:
  • Eggs
  • Milk
  • Cereals containing gluten
  • Wheat
  • Seed
May contain traces of:
  • Nuts
  • Soybean
  • Almond
  • Hazelnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of Origin Belgium
Shelf life (months) 365
GTIN 05413056005984
UK Distrubution Q0046


Nutrition per 100 g
Energy, kJ 343 kcal
Energy, kJ 1440 kJ
Fat 15.1 g
Fat of which is saturated acids 9.9 g
Carbohydrate 43.2 g
Carbohydrate of which sugar 13.5 g
Fibre 1.8 g
Protein 7.6 g
Salt 0.72 g
NutrientSodium 290 mg
147754 Pain Aux Raisins screen
Ideal for
Breakfast Snack Sweet Treats