Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

• Expertly crafted to a traditional recipe
• No oven, no problem, our range of sweet treats come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
• Combining over 150yrs of bakery experience with the most modern baking techniques.
• The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.