Demi-Baguette Rusticata

5790151115 170 g weight per piece

A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

  • Vegetarian
  • Vegan

Allergen Information
Cereals containing gluten
Barley
Wheat
May contain traces of:
Eggs
Milk
Sesame seeds
Soybean

Nutrition per 100 g
Energy, kJ 285 kcal
Energy, kJ 1207 kJ
Fat 2.6 g
Fat of which is saturated acids 0.5 g
Carbohydrate 54.1 g
Carbohydrate of which sugar 4 g
Fibre 3.1 g
Protein 9.8 g
Salt 1.18 g
NutrientSodium 472 mg

WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.

Shelf life (months) 366

Country of Origin Germany
Manufacturer Germany
GTIN 05038910001898
  • Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
  • All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
  • The ideal premium quality ciabatta for bread rolls, bread carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.

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