Steakhouse Ciabatta

Name: Steakhouse Ciabatta
Yield: 1 Person

Preparation time

60 min

Serves

1 Person

Savour steakhouse elegance in every bite with this delectable Steakhouse Ciabatta—an irresistible symphony of premium cuts, artisan ciabatta, and gourmet flavors.

Our Top Cut Ciabatta is a traditional Italian style Ciabatta roll with a decorative top cut, an open texture and authentic full flavour, containing extra virgin olive oil

Preparation time

60 min

Serves

1 Person

Ingredients

Bread:

1 Top Cut Ciabatta Roll

Toppings:

2 leaves of crisp lettuce
1 tomato - sliced
230g ribeye steak
3 slices of raw red onion

Garlic Aioli: (yields extra)

230ml mayonnaise
1 head of garlic
salt and pepper to taste

Instructions

Cooking time

60 min

Preheat the oven to 200degrees
Remove outer papery layers of garlic bulb, leaving the skins intact and cloves attached. Using a sharp knife, trim about 0.6 to 1.3 centimeters off the top of the bulb to expose the cloves. Drizzle with about 30 milliliters olive oil
Wrap the head of garlic tightly in foil and place on a baking sheet. Roast for 30 to 60 minutes depending on your preference, checking the cloves at 30 minutes. The roasted garlic is done when it caramelized in color and the cloves are very soft and can be pieced easily with a knife
Once your garlic is done mix with the mayonnaise and season with salt and pepper to taste
Slice the ciabatta in half and toast open face for 1-2 minutes
Season the steak with salt and pepper
Grill the steak to your liking
Spread aioli onto the toasted roll, layer on lettuce, tomatoes, steak, & onions
Serve with chips which are delicious dipped in the extra aioli!

Steakhouse Ciabatta

Ingredients

Instructions

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