A premium pre-mixed 220g dough enriched with sourdough, supplied in frozen pucks for convenience. Perfect sizes for an approx. 12” pizza, dough balls or garlic bread for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.

• Our dough pucks are made with a special pizza formulated high gluten flour to give an authentic product with its unique flavour and texture.
• The puck shape makes ‘pressing’ or forming the end product much easier for the operator and provides a better edge to the finished pizza. One quality product, multiple uses – you can make anything from pizza bases to dough balls using our versatile dough pucks
• Supplied frozen, simply thaw and prove and you’re ready to go! Helping you minimise waste and continue to maximise quality.
• All our dough pucks are vegan and registered with The Vegan Society.
• The ideal versatile pizza dough for pizza bases, dough balls and garlic breads for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.