Thaw & Serve Malted Wheat Small Baguette
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Vegetarian
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Halal
| Allergen Information |
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| Cereals containing gluten |
| Barley |
| Wheat |
| Seed |
| May contain traces of: |
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| Sesame seeds |
| Nutrition per 100 g | |
|---|---|
| Energy, kJ | 258 kcal |
| Energy, kJ | 1093 kJ |
| Fat | 1.03 g |
| Fat of which is saturated acids | 0.18 g |
| Carbohydrate | 49.93 g |
| Carbohydrate of which sugar | 3.10 g |
| Fibre | 4.33 g |
| Protein | 10.03 g |
| Salt | 0.83 g |
| NutrientSodium | 331 mg |
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds and milk.
Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.
Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.
| Shelf life (months) | 366 |
| Country of Origin | United Kingdom |
| Manufacturer | United Kingdom |
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Produced on our Mecatherm line specifically designed for French Bread production. -
No oven, no problem, our French Breads range of come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality. -
Combining over 150yrs of bakery experience with the most modern baking techniques. -
Expertly crafted to a traditional recipe. -
The ideal sandwich carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.
