Straight All Butter Croissant 85g
5790651161
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85 g weight per piece
Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
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Vegetarian
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Halal
| Allergen Information |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Wheat |
| May contain traces of: |
|---|
| Nuts |
| Soybean |
| Almond |
| Hazelnut |
| Nutrition per 100 g | |
|---|---|
| Energy, kJ | 414 kcal |
| Energy, kJ | 1730 kJ |
| Fat | 21.9 g |
| Fat of which is saturated acids | 14.56 g |
| Carbohydrate | 43.1 g |
| Carbohydrate of which sugar | 6.1 g |
| Fibre | 1.8 g |
| Protein | 10.1 g |
| Salt | 0.98 g |
| NutrientSodium | 390 mg |
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Shelf life (months) | 275 |
| Country of Origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056016652 |
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Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
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Combining over 150yrs of bakery experience with the most modern baking techniques.
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Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
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Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
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The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.