Part Baked Mini White Petit Pain
5790007013
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45 g weight per piece
A part baked traditional mini white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 95mm (approx. 3½") in length. The perfect bread roll or soup accompaniment for a café, coffee shop, restaurant, hotel or contract caterer.
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Vegetarian
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Halal
| Allergen Information |
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| Cereals containing gluten |
| Wheat |
| May contain traces of: |
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| Sesame seeds |
| Nutrition per 100 g | |
|---|---|
| Energy, kJ | 243 kcal |
| Energy, kJ | 1027 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 47.2 g |
| Carbohydrate of which sugar | 4 g |
| Fibre | 3.8 g |
| Protein | 8.6 g |
| Salt | 0.8 g |
| NutrientSodium | 320 mg |
WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300).For allergens, including cereals containing gluten, see ingredients in CAPITALS.May also contain traces of sesame seeds and milk.
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
| Shelf life (months) | 366 |
| Country of Origin | United Kingdom |
| Manufacturer | United Kingdom |
| GTIN | 05037173100331 |
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Produced on our Mecatherm line specifically designed for French Bread production. -
Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste. -
Combining over 150yrs of bakery experience with the most modern baking techniques. -
Expertly crafted to a traditional recipe. -
The ideal sandwich carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.
