Cinnamon Swirl

5790080513 • 86.5 g weight per piece
Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied Ready Glazed with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
  • Vegetarian
  • Halal

Allergen Information
Eggs
Milk
Cereals containing gluten
Wheat
Seed
May contain traces of:
Nuts
Almond
Hazelnut
Pecan
Walnut

Nutrition per 100 g
Energy, kJ 445 kcal
Energy, kJ 1860 kJ
Fat 26 g
Fat of which is saturated acids 12.07 g
Carbohydrate 45.3 g
Carbohydrate of which sugar 14.6 g
Fibre 0.8 g
Protein 5.7 g
Salt 0.34 g
NutrientSodium 137 mg

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of nuts.

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life (months) 366

Country of Origin United Kingdom
Manufacturer United Kingdom
GTIN 05701536805132
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  • Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
  • Supplied with an icing bag to hand finish or even customise your own design.

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