Product Code:5790151045

Plain Rusticata

120 g weight per piece

A premium quality, stone baked ciabatta mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.

  • Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
  • All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
  • The ideal premium quality ciabatta for bread rolls, bread carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.


WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, egg, soya and sesame seeds.

Allergen Information

Contains allergens:
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of:
  • Eggs
  • Milk
  • Sesame seeds
  • Soybean

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 210°C. Recommended shelf life after baking is 12 hours.

Country of Origin Germany
Manufacturer Germany
Shelf life (months) 366
GTIN 05038910001485
UK Distrubution 151045


Nutrition per 100 g
Energy, kJ 248 kcal
Energy, kJ 1049 kJ
Fat 2.8 g
Fat of which is saturated acids 0.5 g
Carbohydrate 46 g
Carbohydrate of which sugar 1.2 g
Fibre 3 g
Protein 7.8 g
Salt 0.86 g
NutrientSodium 340 mg
Ideal for
Breakfast Lunch Dinner Snack