Thaw & Serve Express Baguette

5790007777 135 g weight per piece

A thaw & serve, hinge sliced traditional white, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

  • Vegetarian
  • Halal

Allergen Information
Cereals containing gluten
Wheat
May contain traces of:
Sesame seeds

Nutrition per 100 g
Energy, kJ 245 kcal
Energy, kJ 1037 kJ
Fat 1.1 g
Fat of which is saturated acids 0.1 g
Carbohydrate 48.5 g
Carbohydrate of which sugar 4.2 g
Fibre 3.6 g
Protein 8.4 g
Salt 0.84 g
NutrientSodium 336 mg

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.

Can be stored until the best before date if stored at -18°C or below. Do not store defrosted products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours..

Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approx 1 hour. For a crisp crust, defrosted products can be baked in a preheated oven at 200°C (gas mark 6) for approximately 3 minutes.

Shelf life (months) 366

Country of Origin United Kingdom
Manufacturer United Kingdom
GTIN 05037173100652
  • Produced on our Mecatherm line specifically designed for French Bread production.
  • No oven, no problem, our French Breads range of come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Expertly crafted to a traditional recipe.
  • The ideal sandwich carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.

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