Created with passion

French pastry has lot of history and traditions. Café culture has flourished around the world with consumer expectations for quality and selection increasing every year. Your customers visit your outlet to enjoy themselves, and for a bit of self-indulgence and or fun, when it comes to pastry. And we can help you give them just that.

We have over 50 years of experience providing mouthwatering pastries for our customers in 20+ markets. Our range of sweet baked goods ensures that there is something for everyone, we can advise the correct product based on trends, your needs or preferences. We understand that customers want more than something to eat – they want a food experience that is tasty and visually pleasing. Whether it's something sweet or savoury, we have the perfect product to go with a cup of coffee. 

Turn up the volume

All of our croissants have 16 layers of crisp flaky pastry and our traditional Danish Pastries have 24 deliciously flaky layers.

It's these exact numbers that create that perfect volume and mouthfeel.

Our pastry dough is laminated to 4mm thickness before baking. No more, no less is acceptable to our passionate bakers.

Tips & tricks how to bake French pastries

Our baking academy

It's all about staying relaxed

Our pastry dough is given plenty of time to chill. In fact, this long resting time is what helps make our pastries unique.

A long resting time gives a stress-free dough. And stress-free dough in turn gives a crispier and more flaky pastry that remains fresh for longer.

It's like bakery meditation time.

Rise and shine like a star

When it's time to put on a show - and present their beautiful layers of dough - our pastries are given the perfect environment to perform.

Combining artisanal methods with modern technology to create the perfect rise and prove ensures our pastries always bake off to their absolute best ability.

We also use a natural glaze to finish them, which ensures each pastry has a deliciously tempting shine once they come out of the oven.

Artisan baking on a large scale

Ensuring that we stay true to our heritage of bakery craftsmanship is important for us. To learn more about how we do this - even on large scale baking lines, we have put together some of the stories for you.

Our bakers
8 matching results
Q009_2 Chocolate Croissant white

Chocolate Croissant

95 g weight per piece
Almond Croissant on white

Blended Almond Croissant

95 g weight per piece
16921000 Croissant Almond

Almond Croissant

95 g weight per piece

Pain Chocolat

90 g weight per piece

Curved All Butter Croissant 70g

70 g weight per piece

Straight All Butter Croissant 60g

60 g weight per piece

Straight All Butter Croissant 85g

85 g weight per piece

Chocolate Twist

90 g weight per piece