Topped Cinnamon Swirl

Instructions

1. Bake off from frozen, no need to thaw first. Bake for 18 minutes at 190°C. Once the pastry is a crispy golden brown allow to cool for 5 mins.
2. Melt chocolate over a double boiler and neatly dip half the cinnamon swirl into the chocolate. Place on a rack to set
3. Mix cinnamon and sugar.
4. Once chocolate is set, drizzle white chocolate sauce over the pastry evenly in a zig zag.
5. Sprinkle generously with the cinnamon sugar, from a height through a sieve to coat evenly.