Do your customers want high-quality bread? Your best options come naturally with SOURDOUGH.

We are baking pure, natural sourdough bread for more than a century

Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods. Crispy outside and soft airy texture inside makes it people's favourite across the world. 

And pure sourdough, made from pure natural ingredients, has a strong character. It’s a bread with complexity and depths in taste because of a long fermentation process. 

We bake 3 types of sourdough

1. Wet sourdough for wheat bread: wet flour based on wheat, which is part of several of our sourdough products as a natural baking ingredient for the best consistency and taste experience.

2. Dry sourdough: common wheat herb, which has been carefully dried and sieved, and the flavours are preserved.

3. Rye sourdough: a creamy dough based on rye, which we use in our rye bread as a natural baking ingredient for the best consistency and taste experience.