Grilled sourdough sandwich

Instructions

1. Fry the slices of bread in a pan or oven with a little olive oil to make it crunchy.
2. Spread a nice layer of butter on them.
3. Top with a fried egg.
4. Divide the asparagus into two and fry them in a little olive oil, season with salt flakes and put them on the bread.
5. Sprinkle with chives and put the top slice on.
   Tips: A few slices of bacon or crispy salt-cured ham works beautifully with this sandwich. Try sprinkling Parmesan cheese on top instead of chives.