Milk chocolate croissant

Preparation time

30 min

Serves

10 people

Milk chocolate croissant with Acai and Matcha powder for decoration

Preparation time

30 min

Serves

10 people

Milk chocolate croissant with Acai and Matcha powder for decoration

Ingredients

10 pieces Mini croissants, baked
200g milk chocolate (melted)
100g white chocolate (melted)
Matcha powder or light green gel food colour
Acai powder or light rose gel food colour
Dry raspberries, ground pistachio and almonds for decoration.

Instructions

Cooking time

30 min

Melt separately milk and white chocolate on the bain-marie (water bath) or in the microwave.
Cover part of each croissant with milk chocolate and put on the rack to rest.
Divide white melted chocolate into 3 parts, put 1 park aside and colour the 2 other parts with matcha and acai powder in separate cups (or use gel food colour).
Place coloured chocolate in 3 different piping bags and decorate croissants.
Complement with dry raspberries, ground pistachio or almonds of your choice
TIP: To decorate the top of the croissant with delicate thin lines: warm up the chocolate before decorating, cut a very small bite of the piping bag’s corner.