Chicken Baguette with Broccoli & Apricot Salsa

0 - 30min

10 servings

0 - 30min

10 servings

10 Express Baguettes
10 chicken breasts

Spread:

10 slices of bacon
150g cream cheese
100g sundried tomatoes
The juice of 2 limes
½ tsp cayenne pepper

Salsa:

200g broccoli tops (cooked)
100g dried apricot
2 tbsp finely chopped mint
1 tsp finely chopped chili
250g lettuce (e.g. Red Rhubarb)

Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
Mix all the ingredients for the spread in a food processor and spread on the bottom half.
Add a generous layer of salad and sliced chicken on top.
Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.