Chicken Baguette with Broccoli & Apricot Salsa

Preparation time

0 - 30min

Serves

10 servings

Preparation time

0 - 30min

Serves

10 servings

Ingredients

10 Express Baguettes
10 chicken breasts

Spread:

10 slices of bacon
150g cream cheese
100g sundried tomatoes
The juice of 2 limes
½ tsp cayenne pepper

Salsa:

200g broccoli tops (cooked)
100g dried apricot
2 tbsp finely chopped mint
1 tsp finely chopped chili
250g lettuce (e.g. Red Rhubarb)

Instructions

Cooking time

0 - 30min

Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
Mix all the ingredients for the spread in a food processor and spread on the bottom half.
Add a generous layer of salad and sliced chicken on top.
Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.