Berries croissant with a gold touch

30 min

10 people

30 min

10 people

  • 10 pieces Curved Croissants, baked according to instruction on the box 
  • 150 g cream cheese room temperature
  • 150 g cold heavy cream (35%)
  • ½ tsp vanilla extract 
  • 2 tbs powdered sugar 
  • 2 tbs corn syrup
  • 200 g seasonal fresh berries
  • Mint leaves 
  • Food golden dust