Berries croissant with a gold touch

Preparation time

30 min

Serves

10 people

Preparation time

30 min

Serves

10 people

Ingredients

10 pieces Curved Croissants, baked according to instruction on the box
150 g cream cheese room temperature
150 g cold heavy cream (35%)
½ tsp vanilla extract
2 tbs powdered sugar
2 tbs corn syrup
200 g seasonal fresh berries
Mint leaves
Food golden dust

Instructions

Cooking time

30 min

Whisk cream cheese, cream, vanilla extract and powdered sugar either in a stand mixer or with a hand-held electric whisk until light cream consistency created. Avoid over whisking.
Cut cooled croissants on a side and fill with a cream, using piping bag.
Using basting brush cover the top of the croissants with corn syrup.
Decorate top of the croissants with fresh berries and mint leaves on your choice.
Using dry brush put some golden dust on berries to finish the look.