Baguette with Ham and Honey Roasted Walnuts

0 - 30 min

10 people

0 - 30 min

10 people

10 Express Baguettes
100g baby spinach leaves
20 slices of ham (400g)
300g plain cream cheese
100g sour cream
50g green pesto
The juice of half a lemon
10 slices of cucumber
30g roughly chopped walnuts
2 tbsp honey
Fresh mint

Mix the cream cheese, sour cream, pesto and lemon juice.
Spread a thick layer on the bottom half of the baguette.
Distribute the baby spinach evenly on the bread and top with ham.
Mix roasted walnuts and honey and spread them onto the bread.
Top with slices of cucumber and fresh mint.