Baking Academy
Watch our short videos to optimise your baking, icing and decoration of French and Danish Pastries.
Watch our short videos to optimise your baking, icing and decoration of French and Danish Pastries.
Watch our video to find out how to bake our pastries, including, Croissants, Maple Pecan Plaits and Cinnamon Swirls.
Tips:
- Leave a gap between the pastries as they expand during baking.
- Adjust temperature, not time for the perfect bake.
See our icing designs and techniques to help entice your customers to buy pastries
Tips:
- Allow pastries to cool after baking, to prevent the icing from running
- Warm the icing bag before use to enable smooth piping.
- Cut a 2mm hole in the tip of the icing bag for best results.
- Practice makes perfect!
Be inspired by our recipe ideas on how to create instagrammable pastries.
To make the most of your bakery offering, ensure that you maintain a display that looks fresh and appetising. Baking little and often throughout the day will also enable you to meet demand whilst avoiding wastage. Arrange pastries in single-layer rows, rather than stacking, to keep each one looking perfect.
A fresh bakery offering is a key sales driver. To make the most of it, ensure that you use signage and point of sale materials to communicate that products are freshly baked or freshly prepared on the premises. Highlighting products that are new or seasonal flavours will also help drive interest.