151028-1
Product Code:5790151028

Rusticata Dinner Roll Selection

A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.

  • Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
  • All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
  • The ideal premium quality ciabatta for bread rolls, bread carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.

Ingredients

Dinner Roll Granary: WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. Dinner Roll Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. Dinner Roll Parmesan: WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of sesame seeds, egg and soya.

Allergen Information

Contains allergens:
  • Milk
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of:
  • Eggs
  • Sesame seeds
  • Soybean

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.

Country of Origin Germany
Manufacturer Germany
Shelf life (months) 12

Nutrition

Nutrition per 100 g
Energy, kJ 267 kcal
Energy, kJ 1130 kJ
Fat 2.8 g
Fat of which is saturated acids 0.9 g
Carbohydrate 49 g
Carbohydrate of which sugar 2.6 g
Fibre 3.4 g
Protein 9.8 g
Salt 0.92 g
151028
Ideal for
Breakfast Lunch Dinner Snack