Product Code:5790151028
Rusticata Dinner Roll Selection
A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.
- Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
- All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
- The ideal premium quality ciabatta for bread rolls, bread carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.
Ingredients
Dinner Roll Granary: WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. Dinner Roll Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. Dinner Roll Parmesan: WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of sesame seeds, egg and soya.Allergen Information
Contains allergens:
- Milk
- Cereals containing gluten
- Barley
- Wheat
- Seed
May contain traces of:
- Eggs
- Sesame seeds
- Soybean
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
| Country of Origin | Germany |
|---|---|
| Manufacturer | Germany |
| Shelf life (months) | 366 |
| UK Distrubution | 151028 |
Nutrition
| Nutrition per 100 g | |
|---|---|
| Energy, kJ | 267 kcal |
| Energy, kJ | 1130 kJ |
| Fat | 2.8 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 49 g |
| Carbohydrate of which sugar | 2.6 g |
| Fibre | 3.4 g |
| Protein | 9.8 g |
| Salt | 0.92 g |
| NutrientSodium | 368 mg |
Ideal for
Breakfast
Lunch
Dinner
Snack