5790080518 Apricot Crown
Product Code:5790080518

Apricot Crown

Made with 24 layers of light and flaky pastry, filled with a quality high fruit content apricot filling for that sweet yet tart fruity flavour contrast to the smooth buttery pastry. Supplied Ready Glazed with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
  • Supplied with an icing bag to hand finish or even customise your own design.

Ingredients

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Stabiliser (E440i), Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Apricot Filling (21%) (Apricots, Sugar, Apricot Puree, Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (E406), Flavouring, Preservative (E202), Salt, Elderberry Concentrate, Acidity Regulator (E330)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of milk and other nuts.

Allergen Information

Contains allergens:
  • Eggs
  • Nuts
  • Cereals containing gluten
  • Almond
  • Wheat
  • Seed
May contain traces of:
  • Milk
  • Hazelnut
  • Pecan
  • Walnut

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Manufacturer United Kingdom

Nutrition

Nutrition per 100 g
Energy, kJ 375 kcal
Energy, kJ 1566 kJ
Fat 21.2 g
Fat of which is saturated acids 8.51 g
Carbohydrate 40.7 g
Carbohydrate of which sugar 14.1 g
Fibre 1.2 g
Protein 4.7 g
Salt 0.29 g
5790080518
Halal
Ideal for
Breakfast Snack Sweet Treats